Mung beans 70 grams Tremella fungus 10 grams
Wolfberry 10 grams Honey Appropriate amount
How to make mung bean and white fungus soup #Open the game to enjoy the game# How to make mung bean and white fungus soup Illustration 1

Step 1

Ingredients: 70 grams of mung beans, 10 grams of white fungus, 10 grams of wolfberry, appropriate amount of honey. #开看游戏好吃 round# How to make mung bean and white fungus soup Illustration 2

Step 2

Soak the white fungus in water until it becomes swollen. #开看游戏好吃 round# How to make mung bean and white fungus soup Illustration 3

Step 3

Remove the stems and tear into small pieces. #开看游戏好吃 round# How to make mung bean and white fungus soup Illustration 4

Step 4

Wash mung beans with clean water to remove dust. #Open the game to enjoy the game# How to make mung bean and white fungus soup pictureSolution 5

Step 5

Put it into the rice cooker pot together with the white fungus, and add an appropriate amount of water. #开看游戏好吃 round# How to make mung bean and white fungus soup Illustration 6

Step 6

Close the lid and select the soup cooking function. The default soup cooking time is 1 and a half hours. #开看游戏好吃 round# How to make mung bean and white fungus soup Illustration 7

Step 7

After cooking the soup, the rice cooker automatically enters the keep warm state.#开看游戏好吃 round# How to make mung bean and white fungus soup Illustration 8

Step 8

Uncover, sprinkle in the wolfberry, and simmer for a few minutes. #Open the game to enjoy the game# How to make mung bean and white fungus soup Illustration 9

Step 9

Take it out and add honey to taste. Cooking tips for mung bean and white fungus soup

1. Mung beans are easy to boil and there is no need to soak them in advance. 2. The soup cooking time can be increased or decreased according to the softness and hardness you want. 3. Honey can also be replaced with rock sugar.