Mung beans 100g Water 1000ml
White sugar
How to make mung bean water Heat-relieving tool - Illustration of how to make mung bean water 1

Step 1

Put the mung beans and water into the pot, bring to a boil over high heat, then reduce to low heat. Boil the mung bean soup over low heat for about five minutes, and the mung bean soup will turn translucent green, and it is ready to drink. After simmering over low heat for fifteen minutes, the color of the mung bean soup begins to turn dark and red. Isabella has been boiling over low heat for 20 minutes today. Five minutes later, individual mung beans have exploded. Heat-relieving tool - Illustration of how to make mung bean water 2

Step 2

After cooking, take it out and add some sugar to taste according to your preference. Cooking mung bean watercooking skills

The redness of mung bean soup is due to oxidation. It is said that the greener the mung bean soup, the better the effect. However, Isabella wants the beans to be cooked, so she is not very concerned about the color of the soup. You can search for details~