Mushroom and Chicken Claypot Rice

Chicken About 130 grams	Shiitake mushrooms 4 flowers
Bacon A few slices	Chicken Marinade:
Soy sauce 1 scoop	Cooking wine 1 scoop
Black pepper A little bit	Claypot rice sauce:
Light soy sauce 4 scoops	Old soy sauce 2 scoops
Oyster sauce 2 scoops	Sesame oil 2 scoops
Cooking wine 2 scoops	sugar One scoop
Xiaomi spicy 1 ((optional)

Recipe for Mushroom and Chicken Claypot Rice

Step 1

After washing the rice, soak it in water for 30-60 minutes

Step 2

Cut the chicken into small pieces, add light soy sauce, cooking wine, and black pepper and marinate for ten minutes.

Step 3

Mix the claypot rice sauce thoroughly (refer to the ingredient list)

Step 4

Put the soaked rice into the pot

Step 5

Put the soaked rice, mushrooms, and chicken into the rice cooker, pour in an appropriate amount of water, and select the claypot rice function.

Step 6

After the rice is cooked, pour in the claypot rice sauce and continue to simmer for 5-10 minutes

Step 7

Let's start Cooking tips for mushroom and chicken claypot rice

If there is no claypot rice function, just press the cooking button You can change the side dishes to whatever you like