Mushroom beef ball soup
Chaoshan beef balls 8 pieces | Oyster Mushroom A handful |
Winter Mushrooms 4 flowers | Enoki mushroom A handful |
Green onion A little |
Step 1
Clean the mushrooms, cut and tear them into small pieces.Step 2
Cut the beef balls in half and cut into flowers.Step 3
Add water and ginger slices to the pot and bring to a boil. Pour in the beef balls that have been processed by knife skills. Cook over high heat for about 1 minute.Step 4
Pour in the mixed mushrooms and continue to cook over high heat until the mushrooms are fully cooked.Step 5
Finally add appropriate amount of salt and oil to taste.Step 6
Finished product picture 1.Step 7
Finished product picture 2.Step 8
Detailed drawing. Recipe for cooking mushroom and beef ball soupThe amount of ingredients used increases or decreases depending on the number of people eating or individual food intake.