Mushroom, Beef, Pumpkin and Corn Pizza
| Fat Cow 100 grams | Mushroom 4 pieces |
| Onion 1/4 only | Tomato salsa 2 tablespoons |
| Chili sauce 1 tablespoon | Cooked pumpkin puree 4 tablespoons |
| Ripe corn 1 root | Salad Dressing 2 tablespoons |
| Herbs de Provence 1 pinch | PIZZA grass 1 pinch |
| Black pepper 1 pinch | Olive oil 50g |
| Anchor Mozzarella Cheese 208g | Bottom part of cake: high flour 300g |
| Salt2g | Egg liquid 60g |
| Milk 146ml | Yeast 3g |
| Olive oil 15g |
Step 1
The required ingredients are as shown in the picture
Step 2
Add the ingredients for the cake base except the olive oil and knead it into a ball. Add the olive oil and knead until it is smooth and thick.
Step 3
Sealed and fermented until doubled in size
Step 4
Deflate the risen dough, roll it into a cake slightly smaller than the pizza plate, transfer it to the pizza plate, prick some small holes evenly with a fork, then let it rest for 20 minutes, and apply olive oil
Step 5
Bake in the oven at 190 degrees for 10 minutes
Step 6
Next is the king cheese - Anchor mozzarella cheese
Step 7
The ingredient list is clean, and it refuses to add preservatives, flavors, and vegetable oils. It brings a waterfall texture and a rich cheese aroma. I will definitely use it whenever I make pizza or cheese dishes.
Step 8
Spread 1/2 pizza with tomato sauce as the base, spread chili sauce and sprinkle with Anchor mozzarella cheese.
Step 9
Layer onions, mushrooms and beef rolls in sequence
Step 10
Spread the other 1/2 with salad dressing as a base
Step 11
Sprinkle with Anchor mozzarella cheese
Step 12
Spread pumpkin puree
Step 13
sprinkle with corn kernels
Step 14
Finally, sprinkle a thick layer of mozzarella cheese on the entire pizza. If you like cheese, you can add more.
Step 15
Drizzle with olive oil, then grind in Provence herbs, pizza grass and black pepper
Step 16
Bake for 14 minutes
Step 17
Take your time and enjoy this delicious salty and sweet pizza!
Step 18
Finished product picture
Step 19
Finished product picture Cooking Tips for Mushroom, Beef, Pumpkin and Corn PizzaTips
△ Different brands of flour have different water absorption rates due to different air humidity. Please adjust the dosage according to the actual situation of the dough, such as ±10~20 grams;
△ Onions and mushrooms must be fried in advance to taste better;
△ Pricking small holes can not only ensure that the oil can penetrate into the bottom of the cake to enhance the crispy taste, but also prevent it from becoming empty during baking. The amount of oil must not be less. Italian pizza is full of oil;
△ Regarding the heat, whether it is an air oven or an open oven, it is recommended to bake it at about 180 degrees as much as possible. This can ensure that the cake base is cooked through and the cheese will not burn easily, stimulating a strong cheese aroma while retaining the stringiness.
△ This recipe can make 2 9-inch pieces
