Shiitake mushrooms 250g Pork belly 150g
Onion Half Old ginger 1 block
Cinnamon 1 block Homemade plant seasoning 5 grams
Old soy sauce 1 scoop Light soy sauce 2 scoops
Oyster sauce 1 scoop Black pepper 3 grams
How to make braised pork rice with mushrooms #The delicious food in travel#Illustration of how to make braised pork rice with mushrooms 1

Step 1

Prepare the ingredients. If you like to eat more meat, you can eat more. I prefer vegetarian food, so I have a lot of mushrooms. #游的吃#Illustration of how to make braised pork rice with mushrooms 2

Step 2

Sauté diced onions until lightly browned #游的吃#Illustration of how to make braised pork rice with mushrooms 3

Step 3

Add in diced pork belly, cinnamon bark, and minced ginger and continue frying until oily.# Travel的tasty#Illustration of how to make braised pork rice with mushrooms 4

Step 4

Add dark soy sauce, light soy sauce, oyster sauce, black peppercorns, and homemade plant seasoning powder for color and flavor. #游的吃#Illustration of how to make braised pork rice with mushrooms 5

Step 5

Add the diced mushrooms and continue to stir-fry until the diced mushrooms are slightly dry and fragrant. #游的吃#Illustration of how to make braised pork rice with mushrooms 6

Step 6

Add water and simmer for 40 minutes. #游的吃#Illustration of how to make braised pork rice with mushrooms 7

Step 7

Reduce the juice over high heat (thicken it) #游的吃#Illustration of how to make braised pork rice with mushrooms 8

Step 8

Have some rice and mushroom meat sauce #The delicious food in travel#Illustration of how to make braised pork rice with mushrooms 9

Step 9

More homemade spicy tofu curd #游的吃#Illustration of how to make braised pork rice with mushrooms 10

Step 10

Not to mention how appetizing it is ~ delicious and not greasy Cooking tips for braised pork rice with mushrooms