Mushroom, chicken and millet porridge
Xiaomi Appropriate amount | Corn kernels A small amount |
Chicken Breast Appropriate amount | Dried shiitake mushrooms Appropriate amount |
Onions Appropriate amount | Light soy sauce Appropriate amount |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Step 1
1. Prepare ingredients.Step 2
2. Soak millet and corn kernels in boiling water in advance.Step 3
3. Soak the dried mushrooms in boiling water.Step 4
4. Put millet and corn kernels into the pot and bring to a boil over high heat.Step 5
5. Soak the mushrooms and set aside.Step 6
6. Cut into small pieces.Step 7
7. Continue to cook millet porridge for 15-20 minutes. Stir constantly during this period.Step 8
8. Cut the chicken breast into minced meat and cut the green onions into chopped green onions.Step 9
9. Pour the mushrooms into the porridge.Step 10
10. Add the cut chicken breasts.Step 11
11. Add appropriate amount of light soy sauce.Step 12
12. Turn to low heat and simmer.Step 13
13. Boil the porridge and fry until it becomes thick.Step 14
14. Add appropriate amount of salt to taste.Step 15
15. Add appropriate amount of chicken essence.Step 16
16. Sprinkle with chopped green onion.Step 17
17. Delicious and healthy millet porridge is ready. Cooking tips for mushroom, chicken and millet porridge1. Soaking millet and corn kernels in advance will save cooking time later.
2.When cooking porridge, you must cook it slowly over low heat. Personally, I do not recommend adding edible alkali. Be sure to stir constantly during the porridge cooking process to prevent sticking to the pot.
3. You can drop a small amount of sesame oil to prevent overflow and increase the fragrance.
4. The amount I cook is for one person, you can cook more according to the actual situation.