Leftover rice A bowl Eggs Two
cucumber one piece Carrot Half root
Zhongjing Mushroom Sauce Appropriate amount Vegetable oil Appropriate amount
Salt A little
How to make fried rice with mushrooms, sauce and eggs Illustration of how to make fried rice with mushrooms, sauce and eggs 1

Step 1

Materials ready Illustration of how to make fried rice with mushrooms, sauce and eggs 2

Step 2

Cut cucumbers and carrots into small cubes Illustration of how to make fried rice with mushrooms, soy sauce and eggs 3

Step 3

Pour an appropriate amount of vegetable oil into the wok. When the oil temperature is about 50% hot, pour the beaten egg liquid into the wok and use chopsticks to quickly break it into small even pieces. Illustration of how to make fried rice with mushrooms, sauce and eggs 4

Step 4

Pour the diced carrots into the egg pan and stir-fry for two minutes Illustration of how to make fried rice with mushrooms, sauce and eggs 5

Step 5

Then pour the rice that has been beaten in advance into the pot and continue to stir-fry for a few minutes to fully heat the rice.Illustration of how to make fried rice with mushrooms, sauce and eggs 6

Step 6

Sprinkle an appropriate amount of salt into the pan and continue to stir-fry until the flavors are evenly incorporated Illustration of how to make fried rice with mushrooms, sauce and eggs 7

Step 7

Spoon Zhongjing mushroom sauce into the rice pot Illustration of how to make fried rice with mushrooms, sauce and eggs 8

Step 8

After mixing evenly, add diced cucumbers, stir slightly and turn off the heat and remove from the pot. Illustration of how to make fried rice with mushrooms, sauce and eggs 9

Step 9

Very fragrant Illustration of how to make fried rice with mushrooms, sauce and eggs 10

Step 10

Very fragrant Cooking Tips for Mushroom Sauce Egg Fried Rice

It is best to break up the rice with chopsticks before putting it in the pot, so that it is heated evenly. The remaining rice must be fully heated before eating, otherwise the bacteria in the refrigerator will cause gastroenteritis due to insufficient heating; do not pour the eggs when the oil is too hot. liquid, use chopsticks to quickly break up the eggs.The pieces are small and uniform; the diced carrots are not easy to cook, so they need to be stir-fried in the pot until they are half cooked; the amount of mushroom sauce can be increased according to personal taste, because the mushroom sauce is salty, so salt should be added appropriately.