Egg white 45g Fine sugar 100g
Cornstarch 2.5g Lemon juice A few drops
Light cream 100g sugar 8g
Jam Appropriate amount fondant Appropriate amount
Pomegranate/Blueberry Appropriate amount
A must-make meringue dessert for the New Year Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, melts in one bite! Recipe 1

Step 1

Beat the egg whites, add sugar in 3 batches, and beat until stiff peaks form. Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, melts in one bite! Recipe 2

Step 2

Add cornstarch and mix well. Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, it melts in one bite! Recipe 3

Step 3

Divide into two halves and arrange on a baking sheet lined with baking paper. Fat Butter Rabbit | A must-make meringue dessert for the New Year! The soufflé is sweet and melts in one bite! Illustration of how to do it 4

Step 4

Bake at 110 degrees for 80 minutes and let cool completely after heating. Use fondant to shape eyes, nose, and face, set aside. Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, melts in one bite! Recipe 5

Step 5

Use a toothpick to poke out the top. Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, it melts in one bite! Recipe 6

Step 6

Add the whipped cream, a spoonful of jam, and use the cream to shape the top.Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, it melts in one bite! Recipe 7

Step 7

Make lace and hat from butter. Fat Butter Rabbit | A must-make meringue dessert for the New Year! Milk Crispy and sweet, melts in one bite! Recipe 8

Step 8

Plug in the ears. Fat Butter Rabbit | Must-make meringues for the New Yeardessert! The soufflé is sweet and melts in one bite! Illustration of how to do it 9

Step 9

You can also garnish with pomegranates Cooking tips for must-make meringue desserts in the New Year

You can buy ready-made fondant, or you can make it yourself. The materials required for making it are: 40g powdered sugar, 63g cornstarch, 56g white chocolate, 8g corn syrup, 13g purified water, 3g gelatin tablets (1) Put cornstarch and powdered sugar in a bowl, mix evenly, and set aside (2) Melt white chocolate in insulated water (3) Soak the gelatine slices in cold water to soften them, remove them and drain them roughly, add 13g of purified water, and melt the gelatine in diluted water. (4) Add corn syrup to the gelatine solution, stir evenly, then pour into the melted chocolate, stir evenly (5) Pour 1 (cornstarch and powdered sugar mixture) into 4, first mix it with a spatula (or spoon) until it is powder-free, then wear PVC anti-stick gloves and knead it until it is smooth. (6) If you need color, take an appropriate amount of fondant, add pigment (or toner), and knead evenly