Chicken Legs 6 Marinate 60g
New Orleans grilled chicken legs recipe Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 1

Step 1

Score the chicken legs a few times to allow the flavor to marinate easily. Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 2

Step 2

The marinade I bought is also available in other types in the supermarket. The dosage is 10 grams per chicken leg. Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 3

Step 3

Mix the marinade with water and pour it on. The amount of water should be enough to cover more than half of the height of the chicken legs.Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 4

Step 4

After a few hours, turn it over and continue to marinate. I turned it over and put it in the refrigerator to marinate overnight. Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 5

Step 5

Cut the tin foil larger, place the chicken legs on the tin foil, and pour some marinade juice on it. I baked 3 at a time, one meal is enough for one person, haha. Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 6

Step 6

Preheat the oven to 200°C. Fold the top, bottom, left and right sides of the tin foil to keep the moisture on the surface from evaporating, making it taste more tender when baked. Super simple ~ New Orleans grilled chicken legs and wings (oven version) Illustration of how to do it 7

Step 7

Bake it in the preheated oven for 35 to 40 minutes. When you take it out and poke it with chopsticks, it's completely cooked. It's tender and delicious and it's super easy to make! New Orleans Grilled Chicken Thighs Recipe