Whole egg liquid 55 grams Egg yolk 36 grams
Fine sugar 30g Light cream 180g
Milk 180g Vanilla extract 5 grams
How to make desserts for New Year’s Eve dinner [New Year's Eve Dessert] Baked Brulee Recipe Illustration 1

Step 1

Put the caster sugar, milk, and vanilla seeds in a pot and bring to a boil (The vanilla I use here can be replaced with vanilla extract) [New Year's Eve Dessert] Illustration of how to make baked pudding 2

Step 2

Boil Let dry for a while and set aside [New Year's Eve Dessert] Illustration of how to make baked pudding 3

Step 3

Boil it for a while and then pour it directly into the [beaten whole egg liquid + egg yolk] (Use a whisk to beat from side to side to avoid burning the eggs into blooms)[New Year's Eve Dinner Dessert] Baked Pudding Illustration 4

Step 4

Pour in light cream [New Year's Eve Dessert] Baked Breeze Recipe Illustration 5

Step 5

Stir evenly [New Year's Eve Dessert] Illustration of how to make baked pudding 6

Step 6

Sieve 2 times [New Year's Eve Dessert] Illustration of how to make baked pudding 7

Step 7

Pour into pudding bowl [New Year's Eve Dessert] Illustration of how to make baked pudding 8

Step 8

Preheat oven to 155 degrees Pour some water into the baking pan 1-2 times and bake in water bath for 40 minutes 【年Dinner dessert] Illustration of how to make baked pudding 9

Step 9

After drying, refrigerate for 2 hours before eating better flavor Cooking Tips for New Year’s Eve Desserts

1. It must be sieved, otherwise it will affect the taste. 2. When the milk is mixed into the egg liquid, stir and pour it at the same time to avoid turning into egg drop soup. 3. Use half a stick of vanilla seeds and 5 grams of vanilla essence. 4. This recipe can make a total of 4 cups