#新年的中式面面#New Year’s picture food--more than enough every year
Warm milk 150ml | Milk powder 5 scoops |
White sugar 30g | Yeast 3 grams |
All-purpose flour 300g | Fruit and vegetable powder Appropriate amount |
Jam Appropriate amount |
Step 1
I use baby milk powder when making noodles, which is more nutritious.Step 2
Pour the milk, sugar, flour and yeast into the bread machine bucketStep 3
Knead into a dough and ferment for one hour. In winter, the temperature is low, so ferment slowly.Step 4
After fermentation, take out the dough and deflate it on a kneading mat, then knead it a little smootherStep 5
In fact, I didn’t knead it smooth enough. This is a baby’s face. Pinch the ears.Step 6
After kneading the head, make the body. If you want to adjust the color of the dough, if you don’t like pigments, you can add an appropriate amount of fruit and vegetable powder to adjust the color, such as butterfly pea pollen, carrot powder, spinach powder, and purple sweet potato powder.Step 7
Put your pants on, it feels a bit ugly now, right?Step 8
Decorate your clothes with some pinchingStep 9
Use carrot powder to make a koi, but this koi is a bit fat. This is what it looks like after you pinch it. Steam the buns in a pot under cold water.Step 10
After steaming, turn off the heat for 5 minutes, then uncover the pot and wait for it to cool down. Then draw eyes and mouth.Step 11
In order to make a New Year picture, I used jam to draw flowers and lotus leavesStep 12
This kind of steamed buns looks like a New Year picture. Doesn’t it have a Spring Festival atmosphere?Step 13
I hope you all like this steamed bun New Year pictureStep 14
I send you the New Year pictures I copied and painted, and wish everyone a prosperous year! #新年的中式面面#New Year’s Eve snacks—cooking skills that make you more than satisfied every year