Potato 2 Corn oil A small amount
Salt A small amount
How to make non-fried French fries Non-fried French fries ~ Illustration of the oven version 1

Step 1

Large collection of ingredients Non-fried French fries~Oven version illustration 2

Step 2

Cut potatoes into strips (chopstick size) with a knife. Non-fried French fries~Oven version recipe illustration 3

Step 3

Put it in water to wash away excess starch Non-fried French fries~Oven version illustration 4

Step 4

Boil the water in the pot, put the potato strips into the pot and cook for about 1 minute, take them out Non-fried French fries~Oven version illustration 5

Step 5

Drain potato stripsNon-fried French fries~Oven version illustration 6

Step 6

Sprinkle a little salt and mix well Non-fried French fries~Oven version illustration 7

Step 7

Line the oven with parchment paper and place neatly on the baking sheet Non-fried French fries~Oven version illustration 8

Step 8

Preheat the oven to 230 degrees with upper and lower heat, preheat for 10 minutes, and bake in the oven for 15 minutes.Non-fried French fries~Oven version illustration 9

Step 9

Finished product Non-fried French fries ~ Illustration of the oven version 10

Step 10

Finished product Tips for cooking non-fried French fries

1. The oven temperature is different. Adjust it according to your own oven. In the last few minutes, keep an eye on the oven to avoid overcooking. 2. You don’t need to add too much oil, just a few drops. It’s almost an oil-free version. It tastes great with tomato sauce