Noodle Breakfast Pancakes
Cooked noodles 300g | flour 15g |
Eggs 4 | Salt Appropriate amount |
Black pepper A little | Green onion Appropriate amount |
Vegetable oil Appropriate amount |
Step 1
Add eggs to water-controlled white noodlesStep 2
Mix well and add salt and black pepper.Step 3
Add chopped green onion and mix, then add flour and mix into a pasteStep 4
Put oil in the pan, heat it up and pour the batter into the pan. I used a mold to make it. In order to make the shape look better, you can also use it without it and fry it directly into pancakes.Step 5
Always fry over low heat until golden brown on both sidesStep 6
It's done. The lights are dim at night, so let's take a look.Step 7
For breakfast, put salad dressing between two slices of pancake and sandwich meat and vegetables. It’s delicious.Step 8
Isn't it tempting?Step 9
There is spring even in leftover noodlesStep 10
Bon appetit everyone Noodle Breakfast Pancake Cooking Tips