Noodle Egg Pancake
Ingredients
- Leftover noodles 180g
- Eggs 3
- Salt 1 spoon
- Onions 4 grams
Steps
1. Prepare the remaining noodles, eggs, and green onions
2. Beat the eggs into egg liquid, add chopped green onion and mix well
3. Rinse the noodles with cold water
4. Put the noodles into the egg liquid, and add an appropriate amount of salt and pepper to the cake
5. Mix evenly and try to mix the noodles as much as possible
6. Preheat the electric baking pan and add a little oil
7. Pour in the noodles and egg liquid
8. Use a spatula to spread the noodles and egg liquid into a round flatbread. If you want to make it faster, spread it thinner
9. Fry until the egg liquid on the surface is solidified, cover the pan and continue frying for a while until the bottom of the pancake is golden brown and crispy.
10. Cut into pieces and serve on plates
11. You can also squeeze some ketchup or old sauce and eat it together to make it even more delicious
12. Such a delicious breakfast will increase your appetite and make you feel good! Come, let the delicious food begin!
13. Appreciation of the finished product
14. Appreciation of the finished product
Tips
- 1. If you want to spread the egg cake quickly, you can spread the egg cake thinner,
- 2. Novices without cooking skills are advised to use an electric baking pan as much as possible to avoid burning the bottom
