Fruit and vegetable noodles 35g Shrimp 50g
Lemon 1 tablet Eggs 1
Carrot slices 15g Broccoli 15g
How to make noodle pancakes Illustration of how to make noodle pancakes 1

Step 1

First cut the shrimp into small pieces, squeeze in lemon juice, stir evenly and marinate for 15 minutes to remove the fishy smell. Illustration of how to make noodle pancakes 2

Step 2

Then prepare some vegetables, such as carrot slices and broccoli, blanch them in water for about 30 seconds, take them out and chop them into cubes. Illustration of how to make noodle pancakes 3

Step 3

Put nutritious fruit and vegetable noodles into boiling water and cook for about 1 minute. Take out the noodles. Be careful not to cook them too soft, otherwise they will easily rot and become difficult to shape.Illustration of how to make noodle pancakes 4

Step 4

Add the processed vegetables and shrimp to the noodles, beat in the eggs, and stir evenly. Babies who are allergic to egg white can use two egg yolks instead. Illustration of how to make noodle pancakes 5

Step 5

Heat the pan with oil, pour the noodles into the pan, and arrange them into a round cake. Illustration of how to make noodle pancakes 6

Step 6

Fry over low heat until both sides are cooked through and slightly brown, then serve. The prepared noodle pancakes need to be eaten on the same day~ Noodle pancake recipes

Tools: soup pot, pan Proficiency time: 40mins (excluding marinating time) Reference age: 11 months and above Suitable for: Babies who are not allergic to the above ingredients