Noodle Sandwich
| Noodles 30g | Shrimp 40g |
| Cheese shreds 20 grams | Shiitake mushrooms 20 grams |
| Broccoli 10 grams | Eggs 1 |
| Lemon |
Step 1
Reference age: 12 months and above, babies who are not allergic to food ingredients Ingredients preparation: 30 grams of noodles, 40 grams of shrimps, 20 grams of shredded cheese, 20 grams of mushrooms, 10 grams of broccoli, 1 egg. Accessories: Lemon Operating time: 15 minutes Difficulty analysis: Beginner
Step 2
Remove the shrimp lines from the back and abdomen of the shrimp and chop into puree.
Step 3
Use the prepared lemon slices or ginger slices and marinate them for 15 minutes to remove the smell.
Step 4
Put an appropriate amount of water in the pot and boil, and blanch the broccoli and mushrooms separately.
Step 5
Chop the blanched broccoli and shiitake mushrooms. *Sisters can replace the ingredients according to the baby's preferences, or add some vegetables that the baby usually doesn't like to eat to improve the picky eating situation.
Step 6
Remove the lemon slices from the minced shrimps, add to the minced vegetables, mix well and set aside.
Step 7
Place the noodles in a pot of boiling water.
Step 8
Cook until slightly soft and then take it out. *The cooking time of the noodles is based on your own noodles. Just cook the noodles for 8 minutes. Don’t make them too mushy or they will become lumpy.
Step 9
After the noodles are cooked, drain out the water, pour in an appropriate amount of vegetable oil, stir evenly, and then put it in a large bowl to cool for ten minutes. *After removing the noodles and controlling the moisture, add two drops of vegetable oil and mix well. The noodles will not stick to each other easily.
Step 10
Let cool, then beat in the eggs and stir evenly. *The noodles should be cooled to a warm state. If the egg liquid is added when it is too hot, the egg liquid will solidify. *Babies over one year old can add a small amount of salt according to taste, but not too much. A layer of cheese will be spread on top later, and cheese is salty.
Step 11
Put cooking oil in a non-stick pan, pour in the egg noodle liquid, and use chopsticks to spread it into a round flatbread, making it as thin as possible.
Step 12
Add cooking oil to a non-stick pan, pour in the egg noodle liquid, and use chopsticks to spread it into a round flatbread, making it as thin as possible.
Step 13
Cover and simmer over low heat for 4 minutes. Keep the heat on low.
Step 14
Open the lid and sprinkle cheese on top.
Step 15
Fold both sides in half, then fold the pie in half. When the cheese melts, it will stick together automatically!
Step 16
Take it out and cut it into small pieces, then you can give it to your baby.
Step 17
A small piece can stimulate your baby's appetite. Completely nutritious, this meal will go into your baby’s belly without you realizing it! Noodle Sandwich Cooking TipsJunjun’s tips:
*If the baby eats it, use complementary food scissors to cut the cookiesCut it into the right size and feed it to your baby!
*Seafood, eggs and vegetables are added to the noodles. The nutrients include carbohydrates, proteins, vitamins and minerals, which already meet the nutritional needs of the baby in one meal. In addition, with a serving of soup, it can be used as a perfect nutritional supplement for the baby's meal. .
If you have any questions about complementary food preparation and feeding, you can send me a private message: shipu881. If you need, you can privately chat with me and join the complementary food group
