Ingredients

  • Golden Arowana Premium + Aomai Fresh Egg Noodles 150g
  • Tomato 1
  • Pork 35g
  • Onion 25g
  • Light soy sauce 1 small spoon
  • Cooking wine 1 small spoon
  • Apple cider vinegar 1 tsp
  • Salt Appropriate amount
  • Corn oil Appropriate amount
  • Hot boiling water 1 small bowl

Steps

Noodles with tomato meat sauce

1. Prepare the ingredients;

Noodles with tomato meat sauce

2. Wash and chop the pork into minced meat, add light soy sauce, cooking wine, apple cider vinegar, and a little salt and marinate for more than half an hour;

Noodles with tomato meat sauce

3. Wash the tomatoes and onions and dice them for later use;

Noodles with tomato meat sauce

4. After heating the pan, pour an appropriate amount of corn oil, then add the onions and stir-fry until fragrant;

Noodles with tomato meat sauce

5. Pour in the marinated minced meat and stir-fry until it changes color;

Noodles with tomato meat sauce

6. Add in diced tomatoes and stir-fry until juice comes out;

Noodles with tomato meat sauce

7. Pour into a bowl of hot water, bring to a boil and then simmer over low heat;

Noodles with tomato meat sauce

8. Boil until thick and the juice is reduced, add appropriate amount of salt to taste, turn off the heat and set aside;

Noodles with tomato meat sauce

9. In another pot, add an appropriate amount of water and salt to cook the noodles, adding cold water 3 times during the process, so that the cooked noodles will be stronger;

Noodles with tomato meat sauce

10. Take out the noodles and put them in cold water;

Noodles with tomato meat sauce

11. Take it out and put it on a plate, add a few drops of corn oil, sprinkle an appropriate amount of salt, and pour the cooked meat sauce;

Noodles with tomato meat sauce

12. The finished product is fresh and refreshing, and you can eat the meat pieces. It is much more cost-effective than those sold outside.

Tips

  1. 1. This Golden Arowana + Australian Fresh Egg Noodles is very chewy in itself, so you don’t need to add cold water many times when cooking the noodles;
  2. 2. Australian wheat noodles take a little longer to cook than ordinary noodles. The recommended time is 6-7 minutes. If you like to eat softer noodles, you can Increase the cooking time appropriately according to personal taste;
  3. 3. If you like hot food, you can skip step 10;
  4. 4. If you like a more delicate taste, you can peel the tomatoes first and then dice them.