North and South Apricot Lean Meat Soup
Lean meat 180g | Southern apricot, northern apricot A few of each |
Mangosteen 1 point | Salt Appropriate amount |
Clear water Appropriate amount |
Step 1
The lean meat soup of northern and southern apricots combines the sweetness of southern almonds with the heat-clearing properties of northern almonds, plus the nourishment of lean meat, creating a bowl of health-preserving food that moistens the lungs, relieves coughs, and clears the intestines. In addition, it alsoIt can nourish yin and moisturize dryness, helping you stay away from dryness. At the same time, it is rich in vitamins and trace elements to make you radiant.Step 2
Chop the lean meat into pieces and put it into the stew pot, pressing it tightlyStep 3
Clap the southern apricot and northern apricot with a kitchen knifeStep 4
put into stew potStep 5
Add drinking waterStep 6
Put some mangosteenStep 7
Put it into a stew pot, simmer over water for 3 hours, add a little saltStep 8
As the autumn wind blows, a bowl of North and South Apricot Lean Meat Soup can moisten the lungs and relieve coughs, clear away heat and detoxify, and is especially suitable for coughs and throat discomfort caused by dryness. It also nourishes the intestines and stomach, replenishes water and nutrients needed in autumn, enhances immunity, and combats the challenges of changing seasons. Cooking techniques for northern and southern apricot lean meat soup