Northeast Fried Cake

2024-08-20 08:40:44 Breakfast

Ingredients

White Shark Glutinous Rice Flour 150g
Corn oil 10g
Sugar 20 grams
Boiling water 140 grams
Bean paste filling 120g

Steps

1. Prepare materials

2. Form the bean paste filling into small balls of 25 grams each and set aside

3. Use a small basin to add water and sugar.

4. Add corn oil.

5. Bring to a boil over high heat.

6. Pour the boiling water into the glutinous rice flour quickly.

7. Use chopsticks to stir into a fluffy consistency.

8. Wear disposable gloves and knead into a smooth, soft and delicate dough. (You can also apply oil on your hands to operate)

9. Shape into long strips and make the dough very soft, so it will not crack easily during frying.

10. Divide into six equal parts

11. Arrange into small balls and set aside.

12. Take a small dough and make a small nest in the middle

13. Add bean paste filling.

14. Use the tiger's mouth to close it, and the interface must be organized, otherwise the stuffing will be exposed when frying‼ ️The dough is very soft and easy to shrink.

15. Gently flatten again into a small cake about 1 cm thick

16. If the oil is 50% hot, use a chopstick to identify it. Fine bubbles will appear at the base of the chopstick

17. Keep the heat low during the whole frying process‼ ️Small fire‼ ️Small fire‼ ️ If the oil temperature is too high, the cake body will crack. It’s easy to get burnt on the outside and undercooked on the inside.

18. Put the fried cake embryos into 50% hot oil and place them one after another.

19. During the frying process, keep turning over to ensure that both sides of the cake are heated evenly. Otherwise, the side that cannot receive the heat will swell and crack.

20. Fry until both sides are golden brown and the fried cake is cooked when it floats on the oil surface. Remove and place on absorbent paper to absorb excess fat.