Corn one Pork Ribs Several
Wogua one Beans Several
Star anise Several Garlic Several
Ginger slices Several Bell pepper Several
How to make Northeastern stew Illustration of Northeastern Stew 1

Step 1

Raw material processing: corn---cut into small strips; ribs---water purified after draining; melon--- scoop out the melon seeds and cut into pieces the size of the ribs; beans---wash and remove the tendons , break it into equal-sized segments by hand Illustration of Northeastern Stew 2

Step 2

Heat the oil in the pot, quickly pour the ribs into the pot and stir-fry Illustration of Northeastern Stew 3

Step 3

After the ribs are stir-fried until the surface is golden brown, push the ribs to the edge of the pot, add the star anise, garlic, ginger slices and bell pepper into the pot and stir-fry until fragrant. Illustration of Northeastern Stew 4

Step 4

Pour in a spoonful of sugar and two tablespoons of braised sauce and stir-fry until the ribs are evenly colored. Illustration of how to make Northeastern stew 5

Step 5

Pour in the beans, melons, and corn that have been processed before. Pour in three large cups of water. Bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes. Use high heat to drain the soup before serving. Add salt to taste. Northeastern stew cooking techniques