Norwegian Arctic Cod 150g Rice 50 grams
Jiang Mi 50 grams Shiitake mushrooms 3 flowers
Carrot 1/2 root Young rapeseed Two sticks
Ginger Shred Rose salt 3 grams
sugar 2 grams Cooking wine 5 grams
Chicken Essence 5 grams Grind black pepper 3 grams
Water Appropriate amount
How to make Norwegian cod fillet porridge # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 1

Step 1

Look at the prepared Norwegian cod fillet porridge, it looks like this and is very delicious... # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 2

Step 2

Norwegian Arctic cod is transported in the chilled cold chain. Defrost it naturally, rinse it and slice it into pieces. Use cooking wine, rose salt and ground black pepper to taste. Marinate it for about 15 minutes... # Baby's First Food Complementary Fish#Norwegian Cod Fillet Illustration of how to make porridge 3

Step 3

Put the rice and glutinous rice in the pot, rinse it and add an appropriate amount of water to cook. Turn on the heat and keep it on medium-low heat... # Baby's First Bite of Complementary Food Fish#Norwegian Cod Fillet Porridge Illustration of how to do it 4

Step 4

Boil the water and cook until slightly cooked. Add the cleaned and shredded ginger and shiitake mushrooms and cook... # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 5

Step 5

Cook it for a long time, then add the washed, peeled and diced carrots and continue cooking... # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 6

Step 6

Cook the porridge until it is cooked, then add in the young rapeseed that has been picked, cleaned and cut into sections… # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 7

Step 7

Then add the Norwegian Arctic cod fillet… # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 8

Step 8

Boil it for a while, then add rose salt, sugar, and Totole chicken essence to add flavor and freshness... #Baby's first complementary food fish#Norwegian cod fillet porridge recipe illustration 9

Step 9

At this point, stir evenly to fully combine the ingredients in the pot. Turn off the heat and take out the pot... # Baby's First Food Complementary Fish#Norway Cod Fillet Illustration of how to make porridge 10

Step 10

Plate it, wow~stuffed...the house is filled with fragrance~ # Baby's first food supplement fish#Norwegian cod fillet Illustration of how to make porridge 11

Step 11

This Norwegian cod fillet is tender and smooth, combined with the glutinous rice porridge, mushrooms, rapeseed, carrots and seasonings. It is extremely delicious and nutritionally balanced. It is made in one pot and will make you unable to stop eating... Norwegian cod fillet porridge cooking tips

The Arctic cod from Norway is rich in high-quality protein, contains Omega3, selenium, B12 and other trace elements. It is suitable for children's growth and development and is also suitable for adults to supplement protein and energy. Known as "white gold", the Norwegian Arctic cod comes from the Arctic Circle. The Barren Sea travels back to the Norwegian sea to create its pure and firm meat texture and excellent taste and nutrients. It is recommended that you deserve it... ㊗️You have a good appetite and a good mood every day...