Norwegian Nordic Cod and Vegetable Porridge
Rice 30g | Norwegian Arctic Cod 60 grams |
Lemon 2 tablets | Green vegetables 1 tree |
Carrot Half less root | Baby soy sauce A little |
Step 1
Prepare ingredients.Step 2
Thaw the cod, add lemon slices and marinate for 15 minutes to remove the fishy smell.Step 3
Chop carrots and green vegetables and set aside.Step 4
Cut the cod into small pieces and set aside.Step 5
Wash the rice and put it into the pot. Bring to a boil over high heat, then reduce the heat to low and add chopped carrots.Step 6
Cook until the consistency of rice blooms and add cod.Step 7
Add vegetables, baby soy sauce, and cook until the cod is cooked.Step 8
Nutritious and delicious vegetable cod porridge is ready.Step 9
Baby likes it very much. Cooking tips for Norwegian Nordic cod and vegetable porridge