Nourishing black chicken and yam soup
Iron Bar Yam 300g | Silk-bone chicken 500 grams |
Red dates 6 pieces | Wolfberry 10 grams |
Scallions 2 roots | Ginger 1 block |
Salt 8 grams | Cooking wine 5 grams |
Oyster sauce 5 grams | Light soy sauce 3 grams |
White pepper 1g |
Step 1
Prepare ingredients. Black-bone chicken, yam, red dates, wolfberry, onion and ginger.Step 2
Cut the vegetables and set aside.Step 3
Boil water in a pot and blanch the black-bone chicken in the boiling water.Step 4
Remove the black-bone chicken pieces and rinse well.Step 5
Place the black-bone chicken in the casserole.Step 6
Add 2000ml water and bring to a boil over high heat.Step 7
After the water boils, tap off the foam on the surface.Step 8
Add onion and ginger to the casserole.Step 9
Then add red dates and wolfberry.Step 10
Add seasonings, salt, cooking wine, oyster sauce, light soy sauce, and white pepper. Cover and simmer over low heat.Step 11
Simmer over low heat for 1 hour. Open the lid and check the color of the soup. If it is rich, proceed to the next step.Step 12
Add yam cubes. Cover and continue simmering over low heat.Step 13
Simmer for another hour and the yam and black-bone chicken soup is ready.Step 14
A bowl of nourishing yam and black chicken soup is all you need! Cooking tips for nourishing black-bone chicken and yam soupYou don’t need too many seasonings to make chicken soup, just take out the meaty smell. Too much seasoning will easily destroy the original flavor of the chicken soup! I simmered it for 3 hours. The nutritional value of the soup was higher when it was full. I drained the black-bone chicken, haha! Drink up!