Mushroom Ciabatta 1 Nuts 1 handful
Saint-Pauline cheese Appropriate amount Eggs can be eaten raw 1
Lunchmeat 1 block Qingti Appropriate amount
How to make nut cheese ciabatta #frenchnaturalcheesechallenge#healthy and nutritious breakfast/nut cheese ciabatta recipe illustration 1

Step 1

Prepare ingredients. #frenchnaturalcheesechallenge#healthy and nutritious breakfast/nut cheese Illustration of how to make ciabatta 2

Step 2

Place the ciabatta in an air fryer preheated to 180 degrees and bake for 4 minutes until the skin is crispy. After taking it out, cut the ciabatta in half and set aside. Cut the cheese into small pieces and melt in a small bowl over hot water. Mix the melted cheese and nuts evenly and spread it on the cross-section of the ciabatta. #frenchnaturalcheesechallenge#healthy and nutritious breakfast/nut cheese Illustration of how to make ciabatta 3

Step 3

Wash the green leavesSlice cleanly and spread on the cheese nut layer to add a fresh taste. Fry the eggs and fry the luncheon meat until golden brown on both sides, which not only tastes better, but is also healthier. Stack the fried eggs and luncheon meat on the green tomatoes, cover with the other half of the ciabatta, and you're done! #frenchnaturalcheesechallenge#healthy and nutritious breakfast/nut cheese Illustration of how to make ciabatta 4

Step 4

When serving on the plate, you can garnish with your favorite fruits to make breakfast more colorful and appetizing. #frenchnaturalcheesechallenge#healthy and nutritious breakfast/nut cheese Illustration of how to make ciabatta 5

Step 5

Nut cheese ciabatta paired with a cup of fragrant coffee is the perfect breakfast combination! The slight bitterness of coffee and the sweetness of ciabatta are perfectly balanced to make your morning full of energy. Tips for cooking nut cheese ciabatta

Nuts can be selected according to personal taste, such as almonds, walnuts, cashews, etc., which are all good choices. If you like a richer taste, you can add some vegetables to the ciabatta, such as lettuce, tomatoes, etc.