Nutritious quick breakfast丨Luncheon meat and egg pancakes
Eggs 2-3 pieces | Luncheon meat/ham sausage Appropriate amount |
Hand cake 2-3 pictures | Chives Appropriate amount |
Step 1
Put a piece of hand cake in the pot, and cut the lunch meat or ham sausage into strips to form a square.Step 2
Break in an egg. It doesn’t matter if the egg liquid leaks out~Step 3
Turn on low heat and start frying. Then stack the hand cakes up and down.Step 4
Stack it left and right and it will become a square cake!Step 5
Fry both sides until golden brown!Step 6
If you want runny eggs, don’t fry them for too long~~~Step 7
Let’s make something delicious together! Nutritious quick breakfast | Cooking tips for luncheon meat and egg pancakes