oatmeal balls
flour 60 grams | Oats 55g |
Eggs 30g | Vegetable oil 50g |
Powdered sugar 20g | Cereal flour 20 grams |
Step 1
Get all the ingredients readyStep 2
Eggs with corn oilStep 3
Add the eggs and beat until thickStep 4
Sift in the mixed powderStep 5
Mix evenlyStep 6
As shown in the pictureStep 7
Add oats and knead into ballsStep 8
Bake in the oven at 160 degrees for twenty minutesStep 9
Finished product Oatmeal balls cooking tips1. There is no grain flour that can be replaced with flour
2. There is no need to reduce the sugar, the taste will not be very sweet.
3. The oven temperature and time are adjusted according to your own oven