Oatmeal breakfast cake
Oats 100 grams | Milk 180g |
Eggs 2 | Yeast 3 grams |
Plain flour 130g | Carrot Half root |
Onions Half root | Salt Appropriate amount |
Five-spice powder Appropriate amount | Oil Appropriate amount |
Step 1
100g oatmealStep 2
Add 2 eggsStep 3
Add 180g milkStep 4
Add 130 grams of plain flour and 3 grams of yeast powderStep 5
Stir into a paste with chopsticks, cover with plastic wrap and ferment, about an hour and a half.Step 6
Chop carrots and onionsStep 7
After the dough is ready, stir it, add chopped carrots and green onions, add an appropriate amount of salt and five-spice powder, and stir evenly.Step 8
Let the mixed batter rest for 10 minutesStep 9
Brush the pan with some oil, put the batter into the pan and smooth it out with a spatula.Step 10
Slowly cook over low heat until done, keeping the heat low the entire time.Step 11
Flip one side until golden brown and then fry the other side.Step 12
The golden oatmeal breakfast cake is out of the pan. It looks so tempting!Step 13
It is easier to eat when cut into small pieces.Step 14
If you are not tempted, you can try it if you are interested! Oatmeal breakfast cake cooking tips