High-gluten flour 250g Water 250g
Yeast 3 grams Salt 3 grams
sugar 5 grams Edible oil About 50 grams
Side Dishes Appropriate amount Chicken Breast 250g
Of course you have to peel off your skin on April Fool's Day #health clock#Illustration of how to peel off your skin on April Fool's Day 1

Step 1

250g high-gluten flour with added coffee powder flavor #HealthCheck#Illustration of how to peel your skin on April Fool's Day 2

Step 2

Add 250 grams of water to yeast, sugar, and salt, mix evenly, then pour into the flour and mix evenly with a dough pin. #HealthCheck#Illustration of how to peel your skin on April Fool's Day 3

Step 3

After covering with plastic wrap for 30 minutes, apply a layer of oil on the surface of the dough. Start folding the dough from top to bottom with your hands. You can wear disposable gloves and dip your hands in water or oil to fold. Then cover with plastic wrap and wait another 30 minutes for folding and pouring. In the brushed baking pan, after fermentation, poke the dough with your fingers to arrange it #HealthCheck#Illustration of how to peel your skin on April Fool's Day 4

Step 4

Lay out the ingredients you want. I made a version of Clown Focaccia on April Fool's Day. I used chicken breasts as the face. The chicken breasts were marinated in advance. I used teriyaki sauce to marinate them. I brushed all the ingredients with oil after laying them out. To avoid burning#HealthCheck#Illustration of how to peel off your skin on April Fool's Day 5

Step 5

Sprinkle a lot of shredded cheese and corn kernels. The last step is to sprinkle with parsley, garlic salt, this is very important, and there is also the step of brushing oil. Preheat the oven to 230 degrees for 25 to 30 minutes. #health clock#Illustration of how to peel your skin on April Fool's Day 6

Step 6

Picture of the finished product, haha, you are not calm after seeing it, by the way, the teeth are made of nuts #HealthCheck#April Fool's DayIllustration of how to peel the skin 7

Step 7

Parts are also beautiful Of course you need some cooking tips for April Fool’s Day

You can fold the dough at night and put it in the refrigerator to ferment. Bake it the next day to make the dough more fluffy. All ingredients must be brushed with oil and seasoned with salt before baking