Oil-splashed Canadian Arctic Shrimp and Cucumber Rolls

2024-09-06 08:47:54 Lunch

Canadian Arctic Shrimp 12 pieces	Cucumber 1 root
Ginger 1 block	Garlic 2 flaps
Dried chili 2	Vinegar 2 tablespoons
Light soy sauce 1 scoop	Salt 1 small spoon
sugar 1 tablespoon	Sesame oil A little

How to make oil-splashed Canadian Arctic shrimp and cucumber rolls #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make Canadian Arctic shrimp and cucumber rolls with oil splash 1

#The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make Canadian Arctic shrimp and cucumber rolls with oil splash 1

Step 1

Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you. # Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 2

# Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 2

Step 2

Grate the cucumber into slices, peel the Canadian Arctic shrimp and leave the kernels on. # Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Cucumber roll recipe illustration 3

# Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Cucumber roll recipe illustration 3

Step 3

Place Canadian Arctic shrimp on cucumber slices and roll them into cucumber rolls. # Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 4

# Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 4

Step 4

Coded on the plate. # Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 5

# Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 5

Step 5

Okay, now let's make the ingredients, dice the garlic, dice the ginger, and chop the dried chilies. # Mid-Autumn Festival can still be spent like this#oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 6

# Mid-Autumn Festival can still be spent like this#oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 6

Step 6

Sauce: 2 spoons of vinegar, 1 spoon of soy sauce, half a spoon of salt, 1 spoon of sesame oil, stir evenly. # Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 7

# Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 7

Step 7

After adding the seasonings and sauces, the most important step comes. Pour the hot oil on the dishes, and the aroma will instantly hit your nostrils. # Mid-Autumn Festival can still be spent like this # Oil-splashed Canadian Arctic shrimp Illustration of how to make cucumber rolls 8