Okra scrambled eggs
Okra 180g | Eggs 3 pieces |
Salt According to personal taste | Garlic 2 flaps |
Onion 2 roots |
Step 1
Prepare the ingredients, rinse the okra with cold water and set aside.Step 2
Wash the okra and cut off the roots and tips.Step 3
Crush the garlic, peel and chop finely.Step 4
Add water to the pot, bring to a boil over high heat, and add a little salt. Add a few drops of cooking oil.Step 5
Blanch all the chopped okra in water for 30 seconds, remove and immediately pour cold water.Step 6
Cut okra into sections.Step 7
Crack the eggs into a bowl and add the chopped green onions.Step 8
Add salt (according to personal taste) and break it up with chopsticks.Step 9
All food preparations are completed.Step 10
Add cooking oil to the pot. When the oil temperature is 70%, pour in the egg liquid and turn to low heat to make an omelette.Step 11
Cut the fried egg cake into pieces with a spatula and set aside.Step 12
Add cooking oil to the pot, add garlic and saute until fragrant.Step 13
Add the chopped okra and a tablespoon of salt.Step 14
Add sugar and stir-fry over low heat.Step 15
Add the eggs and stir-fry evenly before serving.Step 16
On the plate, I put a few wolfberries for decoration.Step 17
If you like spicy food, add some red pepper. Cooking Tips for Okra Scrambled Eggs1. Blanch okra: First boil the water, then add a little salt, add a few drops of cooking oil and then add the washed okra. Take out the supercooled water immediately after 30 seconds.
2. If you like chili, add some red chili sauce.
3. The amount can be increased according to your own taste, and the natural seasonings should also be increased.