Okra Steamed Egg

Okra One stick	Eggs 3
Warm water 30g	Light soy sauce One scoop

How to make okra steamed eggs

Step 1

Beat eggs

Step 2

Add 100 grams of warm water in three batches, the temperature should not be higher than 30 degrees.

Step 3

Sieve it into the 304 stainless steel steamer equipped with the rice cooker.

Step 4

Cover with plastic wrap

Step 5

Prick three holes with a toothpick

Step 6

The water level for steaming things is very thoughtfully written on the inner pot. Then press the steam button to boil the water. Be sure to boil the water before adding the egg custard.

Step 7

Put it into the BB rice cooker and press the steam button to steam for six minutes.

Step 8

While steaming the eggs, we wash and slice the okra and set aside.

Step 9

After six minutes, lift the plastic wrap and put the okra in. Be sure to lift it with chopsticks or something else to avoid burning your hands with the steam.

Step 10

Put the okra, be careful not to burn your hands.

Step 11

Cover with plastic wrap again, remember to pierce the eyes. Just continue steaming for two minutes.

Step 12

Put a spoonful of light soy sauce out of the pot.

Step 13

As smooth as pudding.

Step 14

Open your mouth. Cooking tips for okra steamed eggs

There will be steam when the plastic wrap is opened, so remember to be careful not to burn your hands.