High-gluten flour 100 grams Skim milk powder 4 grams
Fine sugar 15 grams Salt 1.5 grams
High sugar resistant dry yeast 1.5 grams Cold water 45g
Whole egg liquid 20 grams Butter 10 grams
Filling: red bean paste 50 grams Surface Whole egg liquid, white sesame seeds
How to make old-fashioned bean paste bread Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 1

Step 1

Knead by hand or machine, then knead with oil to form a smooth dough. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 2

Step 2

Leave at room temperature for 30 minutes, then refrigerate overnight until doubled in size. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 3

Step 3

*You can also directly ferment at room temperature until it doubles in size, depending on your living arrangements.. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 4

Step 4

Take it out the next day, let it warm for at least 30 minutes, deflate it into a round shape and flatten it into a dough cake. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 5

Step 5

Wrap in the bean paste filling and pinch the edges tightly. Incredibly soft and sweet! Old fashionedIllustration of how to make bean paste bread 6

Step 6

With the seam facing down, roll it into a shape of beef tongue. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 7

Step 7

Use a sharp knife to make even diagonal cuts on the surface. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 8

Step 8

Turn over and roll along the long side.

Step 9

Connect head to tail and gently press the interface. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 10

Step 10

Cover with plastic wrap with the joint facing down and ferment until 1.5 times in size. Brush with egg wash and sprinkle with white sesame seeds. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 11

Step 11

Bake in preheated air fryer at 160°C for 15 minutes. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 12

Step 12

*Or bake in the oven at 170℃ for 15 minutes until the surface is golden brown. *Please adjust the baking temperature according to the actual conditions of the oven. Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 13

Step 13

Let’s show off this year’s first crop of yellow honey cherries~~ Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 14

Step 14

Look at this little PP~ Incredibly soft and sweet! Illustration of how to make old-fashioned bean paste bread 15

Step 15

Before it had even passed the night, my mother and I had finished eating it. Cooking Tips for Old Fashioned Bean Paste Bread

This time this one is rather ugly. To sum up, it is because the bean paste filling has been stored for a long time, which makes it dry and not oily enough. Also, the cutting knife is not fast enough and the cutting edge is frizzy.