Old Fashioned Chicken Thigh Bread

Milk 80g	Whole egg liquid 20g
White sugar 15g	Salt 1.5g
High powder 135g	Yeast 1.5g
Butter 15g	ham sausage 2 roots
Whole egg liquid (brush the surface) Appropriate amount

How to make old-fashioned chicken drumstick bread

Step 1

removePour all the bread ingredients except butter into the bread bucket, and knead the dough in the bread machine for 15 minutes.

Step 2

Add 15g of room temperature softened butter and continue kneading for 30 minutes

Step 3

The dough is still placed in the bread barrel, and the bread machine ferments for a program

Step 4

Take out the dough and deflate it. Divide it into 4 portions and roll into balls. Cover with plastic wrap and let rest for 15 minutes.

Step 5

Cut the ham sausage in half and skewer it with bamboo skewers

Step 6

Take a piece of dough and deflate it, then turn it over and fold it twice

Step 7

Roll into long, pointed strips

Step 8

Roll the dough around the outside of the ham sausage

Step 9

Let the oven ferment until it doubles in size. Leave the oven unplugged and put a bowl of boiling water in it.

Step 10

After fermentation, brush a layer of whole egg liquid on the surface, heat the oven up and down, middle layer, 170°, 20 minutes

Step 11

Old Fashioned Chicken Thigh Bread Old Fashioned Chicken Thigh Bread Cooking Tips