Omelet rice sushi roll

Eggs 1	Roasted seaweed 1 tablet
Shrimp and chicken fried rice 30	Vegetable oil Appropriate amount
Salt 2

How to make omurice rice sushi rolls

Step 1

In a non-stick pan, brush with oil and heat. Mix the beaten egg liquid with a little salt, spread it in the pot, and shake the pot to make the egg liquid even.

Step 2

Heat over low heat until the bottom layer of the egg cake is solidified and the top layer is not completely solidified.

Step 3

Pile the fried shrimp, chicken and assorted fried rice on the egg pancake, forming a long strip. If you don’t have fried rice, leftover rice will also work.

Step 4

With the help of a wooden spatula, turn one side of the egg cake over to wrap the fried rice and press it tightly.

Step 5

Continue to roll the egg pancake, wrapping the entire rice into a long strip, with the seam at the bottom

Step 6

Turn it over and see that the bottom has solidified and glued. Continue to turn the egg roll so that all parts are heated evenly.

Step 7

Take out the prepared egg roll, place it on the grilled seaweed sheet, use a sushi rolling curtain to help, roll it up carefully

Step 8

After rolling it up, let it rest for a while with the interface facing down.

Step 9

Hold the egg roll with your left thumb, slightly touch the filling with your index finger and middle finger, and cut it into pieces with a sharp knife with your right hand.

Step 10

This is what it looks like when cut, just place it on the plate

Step 11

Press the rice firmly when rolling so it won't fall apart when cutting.

Step 12

Use even force when rolling, otherwise the egg pancake will easily break. Omelet rice sushi roll cooking tips