Call daddy 4 big ones Edible oil Appropriate amount
Scallions 3 roots Salt A little
How to make cake with onion aroma A must-eat special dish after the Qingming Festival in the South--Scallion Fragrance is called Illustration of how to make cake 1

Step 1

/Ask the cake to be cut into small pieces/ /Cut green onions/ A must-eat special dish after the Qingming Festival in the South--Scallion Fragrance is called Illustration of how to make cake 2

Step 2

/heat oil in pan/ /The oil is slightly hot/ /Put it in and call it pancake/ A must-eat special dish after the Qingming Festival in the South--Scallion Fragrance is called Illustration of how to make cake 3

Step 3

Fry until surface is golden brown A must-eat special dish after the Qingming Festival in the South--Scallion Fragrance is called Illustration of how to make cake 4

Step 4

Sprinkle a little salt. It’s really a little. I’m not going to lie to you. You have to scatter it in the air ~ so that it can be spread evenly. ps: I feel like I made a mistake in one step. I shouldn't have poured the excess oil back into the oil pot, because this step directly caused the shallots and rice cake to separate and become unable to blend. I remember that my aunt made this cake with chopped green onions all over it, but mine could hardly stick to it. Or maybe it was overcooked and the crust was too burnt and hard to stick to? I don’t know, I’ll ask my aunt for advice later and edit again.A must-eat special dish after the Tomb Sweeping Day in the South - the fragrant green onion called Illustration of how to make cake 5

Step 5

The plate is on the plate and the pot is ready~ Although there were a few mistakes, the final product tasted great! The onions are fragrant, charred on the outside and tender on the inside, haha Cooking tips for onion-flavored cakes

I hope you all have fun cooking and eating! Real foodies will cook their own meals to please their own mouths and stomachs, haha