Onion, pepper, rice sausage and egg drop soup
ham sausage One stick | Green onions small half root |
Corn Mature | Eggs one |
Black pepper Pink | Salt suitable |
Starch Amount | Oil Your choice |
Step 1
Turn on the heat and add some oil. Cut up some scallions, ham and sausage into pieces to add flavor to the oil.Step 2
Stir it up a little, add water and toss in the corn according to your personal preference and the amount of soup you want.Step 3
Boil it again and optionally add some salt, black and white pepper to season the soup.Step 4
If it tastes good, then add water and starch to adjust the consistency of the soup.Step 5
Just forget about it if you have foam and laziness... When you are done, pour some egg liquid into it and give it a little gurgling.Step 6
Watch as the egg liquid turns into egg yolks, turn off the heat, sprinkle a handful of chopped green onions, put it into a bowl, appreciate it politely for two rounds, and then drink.Step 7
Let's go, see you tomorrow~ Cooking tips for onion, pepper, rice, intestine and egg drop soup