Open-back shrimp with garlic paste
Fresh shrimp One pound | Garlic A bowl |
Scallions root | Xiaomi spicy Several |
Light soy sauce 2 scoops | rapeseed oil A little more |
Oyster sauce 1 scoop | Old soy sauce 1 scoop |
Step 1
ShrimpStep 2
Clean and drainStep 3
scissors cutting shrimp headStep 4
Remove the shrimp brains and shrimp threadsStep 5
cleanStep 6
Open backStep 7
Heat oil in panStep 8
Pour in the shrimpStep 9
Sauté until fragrantStep 10
Take out and set asideStep 11
Garlic cut riceStep 12
Millet spicy choppedStep 13
In the potPour in rapeseed oil and saute minced garlic until fragrantStep 14
Pour in spicy millet chipsStep 15
After sauteing, add light soy sauce and oyster sauceStep 16
Add dark soy sauce to colorStep 17
Pour in the shrimpStep 18
Stir fry evenlyStep 19
Continue to stir-fryStep 20
Sprinkle some chopped green onion and serve Recipe for cooking garlic shrimp