Candied orange slices: Orange 1
Clear water 200 grams White sugar (flavored with orange) 60 grams
Salt 2 scoops Cake embryo:
Eggs 4 White sugar 40g
Corn oil 40g Orange Juice 45g
Low gluten flour 45g Cream filling:
Orange 4 Light cream 180g
White sugar 15 grams
How to make orange cake roll Orange Cake Roll Recipe Illustration 1

Step 1

First, rub the skin of the orange with 2 tablespoons of salt, and then rinse. Orange Cake Roll Recipe Illustration 2

Step 2

Take a washed orange, cut it in half and squeeze out 45g of orange juice. Set aside.Orange Cake Roll Recipe Illustration 3

Step 3

Slice another orange into thin slices and add to the milk pot. Orange Cake Roll Recipe Illustration 4

Step 4

Add 60g white sugar and 200g water. Orange Cake Roll Recipe Illustration 5

Step 5

Bring to a boil over medium heat, then turn to low heat and simmer slowly until the orange slices become soft and then remove. Orange Cake Roll Recipe Illustration 6

Step 6

Place the cooked candied orange slices in a bowl and let cool, then refrigerate for about 2 hours before use. Orange Cake Roll Recipe Illustration 7

Step 7

Pick out 5 candied orange slices of about the same size and put them on absorbent paper to absorb the moisture and set aside. Orange Cake Roll Recipe Illustration 8

Step 8

Place the drained candied orange slices neatly into a 28*28 baking pan and set aside. Orange Cake Roll Recipe Illustration 9

Step 9

Then separate the egg whites and yolks, and freeze the egg whites in the refrigerator until there are ice residue around them. Orange Cake Roll Recipe Illustration 10

Step 10

Pour 40g corn and 45g fresh orange juice into the glass basin.Orange cake roll recipe 11

Step 11

Stir thoroughly until completely emulsified. Orange cake roll recipe 12

Step 12

Sift in 40g of low-gluten flour and stir until there is no dry powder. Orange cake roll recipe 13

Step 13

Add 4 egg yolks and continue beating until smooth. Orange cake roll recipe 14

Step 14

Add a few drops of lemon juice to the egg whites, add 40g of white sugar into the egg whites in three batches, and beat until shiny and neutral peaks form. Orange cake roll recipe 15

Step 15

Take one-third of the meringue and egg yolk paste and mix evenly. Orange Cake Roll Recipe Illustration 16

Step 16

After the egg yolk paste is mixed, pour it all into the remaining meringue, and continue to mix evenly using the cutting and mixing technique. Orange Cake Roll Recipe Illustration 17

Step 17

Lift the egg beater and gently pour the mixed cake batter into the 28*28 baking pan. Orange cake roll recipe 18

Step 18

Shake the baking pan a few times and smooth the surface with a scraper.Orange cake roll recipe 19

Step 19

Preheat the oven to 150 degrees for 10 minutes in advance. Place the baking sheet in the middle of the preheated oven and bake at 150 degrees for about 30 minutes. Orange cake roll recipe 20

Step 20

Beat 180g whipping cream + 15g white sugar in advance and set aside. Orange Cake Roll Recipe Illustration 21

Step 21

After the cake is baked, take it out of the oven and shake it twice, remove the baking sheet and place it on a wire rack to cool. Orange Cake Roll Recipe Illustration 22

Step 22

Remove the oilcloth when it is slightly warm. Orange Cake Roll Recipe Illustration 23

Step 23

Turn the cake over and cut inner and outer bevels at 45 degrees on both sides of the cake. Orange Cake Roll Recipe Illustration 24

Step 24

First spread a layer of whipped cream on the cake, prepare 4 smaller oranges, remove the skins, and place the oranges in the middle of the cake. Orange Cake Roll Recipe Illustration 25

Step 25

Spread cream all over the crevices and surface of the orange. Orange Cake Roll Recipe Illustration 26

Step 26

Pull both sides of the cake together to tighten, then place in the refrigerator to set for 2 hourshour or so or until overnight. Orange Cake Roll Recipe Illustration 27

Step 27

After refrigeration and setting, take it out and cut into pieces, and you have a perfect afternoon tea. Orange cake roll recipe 28

Step 28

Summer oranges are in season, so how can you not miss out on the orange cake roll, which is full of orange flavor? Every bite is full of fresh orange flavor! Orange cake roll cooking tips

1: The temperature of ovens of different brands is different. It should be adjusted according to the temperature of your own oven. 2: Orange slices should not be cut too thin as they may break easily during cooking.