Orange milk steamed egg
Ingredients
- Oranges (small) 2 pcs
- Egg One
- Sugar A small spoon
- Milk Appropriate amount
Steps
1. Pick two nice, round oranges
2. Cut the orange into two-thirds
3. Use a spoon to turn it vigorously along the area where the orange peel and pulp are next to each other
4. Slowly take out the pulp
5. Prepare both oranges for later use
6. Break an egg
7. Break up with chopsticks
8. Add almost the same amount of milk as the egg liquid
9. Add a small spoonful of sugar and mix well
10. Sieve the egg liquid through a strainer
11. Pour the filtered egg liquid into the orange shell, until it is 70-80% full
12. Cover with plastic wrap and prick it a few times with a toothpick
13. Boil the water in the pot and steam it
14. Steam for about six or seven minutes and then turn off the heat
15. Uncover and let cool for a while
16. Remove the plastic wrap and the orange milk steamed eggs are ready
17. The tender steamed egg has a light orange aroma, it is delicious and suitable for all ages
Tips
- Choose oranges that are rounder in shape, so that they will be stable and will not spill the egg liquid when steamed. The egg liquid and milk are equal parts, and the sugar is only a small spoonful. The orange peel itself has some sweetness, and the eggs steamed after sifting the egg liquid are smoother
