Orleans Chicken Pizza
Ingredients
- High-gluten flour 150g
- Pure milk 80g
- Yeast 2 grams
- Sugar 1 spoon
- Salt 1 gram
- Corn oil Two spoons
- Chicken Appropriate amount
- Mozzarella cheese Appropriate amount
- Orléans Marinade Appropriate amount
- BBQ sauce Appropriate amount
Steps
1. Dice chicken
2. Add appropriate amount of Orleans marinade and marinate for an hour or two
3. 150 grams of flour, 80 grams of pure milk, 1 gram of salt, two spoons of corn oil, one spoon of sugar, 2 grams of yeast, mix and knead into a smooth dough
4. Ferment until doubled in size
5. Roll into dough
6. Brush the pizza pan with oil, place it in the pan and shape it
7. Use a fork to make small holes
8. Place a layer of shredded cheese
9. Put an appropriate amount of vegetable oil in the pot, add the chicken and stir-fry until it turns white, add the barbecue ingredients and stir-fry evenly, turn off the heat and remove from the pot
10. Put the chicken on the cheese
11. Sprinkle another layer of shredded cheese
12. Brush the sides with egg wash
13. Place in the oven and heat up and down to 190 degrees for 15 minutes
14. Finished product picture
15. Finished product picture
