Lotus root section Big yellow rice 100g
Oats 20g Osmanthus Sauce Appropriate amount
How to make sweet-scented osmanthus glutinous rice and lotus root Illustration of how to make Osmanthus glutinous rice and lotus root 1

Step 1

Soak rhubarb rice and oats in water for 12 hours, wash and peel the lotus root, and cut off the two ends of the lotus root. Illustration of how to make Osmanthus glutinous rice and lotus root 2

Step 2

Make a cut 3cm from one end of the lotus root.Open it, then fill the lotus root hole with soaked rhubarb rice and oats Illustration of how to make Osmanthus glutinous rice and lotus root 3

Step 3

Cover the cut section of lotus root joint and secure it with toothpicks Illustration of how to make Osmanthus glutinous rice and lotus root 4

Step 4

Add water to the pot until the lotus roots are covered. Add the stuffed lotus root joints. Bring to a boil over high heat, then reduce to low heat and simmer for 1.5-2 hours. Let the cooked lotus roots cool, slice into slices, add osmanthus sauce and serve. Cooking tips for sweet-scented osmanthus glutinous rice and lotus root