Lotus root section, rhubarb rice, 100g oats, 20g osmanthus sauce, appropriate amount of osmanthus, glutinous rice and lotus root. Step 1: Soak rhubarb rice and oats in water for 12 hours. Wash and peel the lotus root, cut off the two ends of the lotus roo
50g glutinous rice, 40g sorghum rice, 40g peanuts, 30g black glutinous rice, 20g peas, 20g red beans, 10g mung beans, 20g rhubarb rice, 20g black beans, 10g rock sugar, 10g water, appropriate amount of multigrain porridge. Step 1: Wash all ingredients. St
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