oven cake
Eggs 5 | flour 80g |
sugar 40g | Oil 30g |
Milk 60g | Salt 1g |
Step 1
Prepare the ingredients according to the total amount first, and sift the flour 2 timesStep 2
Separate the egg white and egg yolk. Do not mix the egg yolk with the egg white, otherwise it will be difficult to beat. Mix egg yolks, oil, sugar, salt, and milk, then add sifted flour and mix evenly.Step 3
Beat the egg whitesStep 4
pour into moldStep 5
Bake the oven at 160 degrees both top and bottom for 40 minutes.Step 6
After baking, take it out and unmold it. It tastes good and pure. There is no need to buy it from outside.The cake is so sweet and delicious.Step 7
This is the second time I've done it. Oven cake cooking tips