Oven Eggplant

Eggplant One	Cooking wine One scoop
Fuel consumption Two spoons	Weiji Soy Sauce One scoop
Ketchup Two spoons	Sesame oil One scoop
Oil Two spoons	Granulated sugar One scoop
Garlic four petals	Green onion powder a pinch
Green scallions a pinch	Cumin Two pinches

How to cook eggplant in the oven

Step 1

1 Wash the eggplant, remove the stems, cut it in half, put it in a steamer and steam it

Step 2

2 When the eggplant is steamed until soft, poke it with your finger and it is ready to serve.

Step 3

3 Pour cooking wine, soy sauce, oil, tomato paste and sugar into a small bowl and mix well

Step 4

4 Pour in sesame oil and set aside

Step 5

5. Use the tip of a small knife to cut the eggplant into diamond-shaped pieces. Do not cut through or leak.

Step 6

6 Place the sliced ​​eggplants into a baking sheet lined with tin foil and brush with oil

Step 7

7 Pour in the sauce and let the sauce soak into the eggplant

Step 8

8 Sprinkle in the chopped scallions

Step 9

9 Sprinkle in the crushed garlic

Step 10

10 Sprinkle some cumin seeds

Step 11

11 Cover with tin foil and seal the left and right sides

Step 12

12 Do not seal the top and bottom sides to allow air to circulate

Step 13

13 Preheat the oven to 210° with upper and lower heat on the middle layer and bake for 30 minutes.

Step 14

14 Put the roasted eggplant on a plate, sprinkle with green onions and it’s ready to eat. It’s very fragrant~ Tips for cooking eggplant in the oven

For those who like spicy food, you can add a little chili pepper and it will taste better~ Cut the tinfoil a little larger and put it on the baking sheet. You can also use it as a lid~