Oven-free milky red date glutinous rice cake
Glutinous rice flour 180g | Cornstarch 30g |
White sugar 25 grams | Milk 250ml |
Red dates Appropriate amount |
Step 1
Ingredients preparationStep 2
Mix other ingredients except red datesStep 3
Sieve onceStep 4
Mold brushing oilStep 5
Pour batterStep 6
Sprinkle with red datesStep 7
Steam for twenty minutesStep 8
out of the ovenStep 9
demouldingStep 10
NuojijiStep 11
Soft, waxy and sweetStep 12
So deliciousStep 13
One bite Cooking tips for oven-free milky red date glutinous rice cake