Oven kidneys
kidney | Onion |
Onions, ginger and garlic |
|
Soy sauce | Salt |
Cumin | Chili noodles |
Edible oil |
Step 1
Marinate onions, ginger, garlic, onions, cooking wine, and a little soy sauce for an hour to remove the odor.Step 2
Cut into strips, apply a layer of cooking oil on a baking sheet, spread the kidneys evenly on the baking sheet, sprinkle cumin chili powder and a little salt evenly on top, and finally add a little cooking oil on top.Step 3
Put it in the oven, bake it for 10 minutes, turn it over and add some seasoning and bake it for another 10 minutes, and you’re ready to eat! It is recommended to use medium heat, otherwise the kidneys will become old easily. Otherwise, you can also use high heat, and the time will be shorter accordingly. Tips for cooking kidneys in the oven