Oven lamb kebabs

Lamb chop 250g	Onion 1
Garlic 1	Ginger A little
Green onions 1 piece	Soy sauce, cooking wine, thirteen spices, salt, chicken essence, soy sauce, cumin Appropriate amount

How to make oven-cooked mutton skewers

Step 1

Soak the mutton in clean water for 2 hours, add a little salt, and soak away the blood.

Step 2

Chop the onions, green onions, ginger and garlic and set aside.

Step 3

Drain the soaked mutton, mix with onions, add salt and other seasonings, and marinate for 30 minutes.

Step 4

Line a baking sheet with tin foil, skewer the marinated meat skewers with toothpicks, and place them in the baking sheet.

Step 5

Preheat the oven to about 200 degrees, brush the meat skewers with a little oil and sprinkle with cumin. (For adults, sprinkle with cumin and chili powder)

Step 6

Put it in the oven at 200 degrees, take it out after 10 minutes, turn the meat skewers over and continue to bake for 5 minutes.

Step 7

After cooking, you can sprinkle with barbecue seasonings (cumin, chili powder) according to your own taste.

Step 8

This is for a baby, it’s not bad~

Step 9

This is for adults, and it tastes very good~ Oven lamb kebab cooking tips