Oven version of fried chicken
Chicken Wings 20 | Eggs 1 |
Bread crumbs 1 package | Orleans Seasoning 50 grams |
Corn oil Appropriate amount |
Step 1
Wash the chicken wings and drain them.Step 2
Add Orleans marinade, mix well, seal with plastic wrap and marinate. It is recommended to marinate for more than 12 hours.Step 3
Beat the eggs and pour the bread crumbs into a small plate.Step 4
The marinated chicken wings are first coated with egg liquid.Step 5
Then add bread crumbs, preferably enough to cover the entire chicken wings.Step 6
Place the chicken wings coated with egg wash and bread crumbs on a baking sheet lined with tin foil.Step 7
Preheat the oven to 220 degrees.Step 8
Lightly sprinkle a layer of corn oil on the bottom and surface of the chicken wings.Step 9
Bake in preheated oven for 25 minutes.Step 10
Step 11
Tips for cooking fried chicken in the ovenIn step 8, sprinkle a little corn oil on the bottom and surface of the chicken wings. This step must not be omitted. Because this step not only adheres to the bread crumbs, but also makes the chicken wings crispier.