Oven version of garlic mushroom vermicelli
Ingredients
- Enoki mushroom About 250g
- Fan 1 handful
- Garlic 6 cloves
- Onion 2 roots
- Fuel consumption About 10ml
- Salt 2 tablespoons
- Sugar 1 tsp
- Light soy sauce About 15ml
- Chili powder Appropriate amount
- Black pepper Appropriate amount
- Five-spice powder Appropriate amount
Steps
1. Prepare materials
2. Fans are soaked
3. Tear the enoki mushrooms
4. Chop green onions
5. Garlic
6. Peeling
7. Mince
8. Mix salt and sugar
9. Add soy sauce, oyster sauce, and water
10. Spread the vermicelli on the baking sheet
11. Place enoki mushrooms
12. Sprinkle with sauce
13. Sprinkle with chopped green onion
14. Sprinkle with minced garlic, chili powder, pepper, and allspice
15. Heat oil in the pot and pour it onto the enoki mushrooms
16. 200 degrees, 20 minutes
17. The deliciousness is done! If you like my recipes, please like and save them! Welcome to leave your valuable opinions in the comments! Thank you!
